Ingredients 400g can of chickpeas (reserve the liquid) 2 Tbsp tahini 2 garlic cloves, crushed 1 tsp ground cumin pinch of salt 2 Tbsp freshly squeezed lemon juice (more if desired) 6 Tbsp olive oil (plus more to drizzle over when serving) 1 tsp paprika (optional) Method Drain the chickpeas and tip into the...
